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Next up was King Arthur Flour’s Monthly Bake-along Challenge. The recipe this month is Inside-Out Pumpkin Muffins.
There’s ingredient (boiled cider) that needed to be made ahead of time as it takes a few hours, so I did this step last weekend in preparation for today’s baking effort. Here is a recipe card I made using "The Washington Post’s" recipe.
© June Scroggin, All Rights Reserved |
I could have skipped the boiled cider ingredient, but if I’m going to the trouble to participate in a challenge of any sort, then I try to do so as authentically as possible.
The finished results were photographed by looking down the top of the Mason jar where I let it cool before storing in the fridge. The picture reminds me of the mosquito in the amber depicted in the Jurassic Park movie.
© June Scroggin, All Rights Reserved |
The rest of the recipe was pretty simple and did not take long at all to make and assemble. Here is how it looked coming out of the oven.
© June Scroggin, All Rights Reserved |
These yummy muffins are perfect for saying hello, autumn!
© June Scroggin, All Rights Reserved |
I wish you happy
autumnal days full of hobbits and yummy muffins.
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