Yesterday was a lovely day for baking. I made Madeleines Aux Citron from a recipe in Victoria magazine’s Spring 2008 newsletter (initially published in Tea Time magazine, Summer 2005). An hour with my book, a cup of tea, and a fresh-baked Madeleine—ah, what bliss!
I sprinkled a bit of sanding sugar from Williams-Sonoma, but you can also just use powdered sugar as the recipe suggests.
And this is what I made with their free project, cute covered pencils. Here’s a hint about their project if you’re like me and can’t read French—click on each picture and it will bring up a PDF version for you to save and print. You can do the same project with any pretty paper you already have at home, including gift wrap.
Links to tasty teatime recipes: