It’s Christmas Eve and this afternoon my husband and I will pretend to be elves and deliver our last little gifts to nearby friends and neighbors.
© June Scroggin, All Rights Reserved
We’ll deliver the Magic Reindeer Feed and Rudolph’s Spare Red Noses I made to all the neighborhood children. But we haven’t forgotten their parents; we’ll give them a copy of Richard Paul Evan’s book The Christmas Box as well as a tin of Cinnamon Toast Pecans I made and the recipe in case they want to try making some themselves.
© June Scroggin, All Rights Reserved. Holly sprigs graphic from The Graphics Fairy blog
I converted Paula Deen’s recipe to a card for my recipe box. Click on the picture to enlarge for saving to your computer and printing. For gifting with the pecan treats, I printed the recipe on cardstock, made decorative corners, and backed it with a piece of dark-red cardstock.
All the little gifts are lined up on the pool table, ready for stuffing in our elf sacks (no, we really don't have elf sacks), and off we'll go just when the sun is starting to go down and the Christmas lights come on in all the houses. I love Christmas Eve!
Have a wonderful Christmas Eve and enjoy all the magic this night brings to the world.