This month’s Craft:Along 2009 hosted by Africankelli and Finny Knits presented multiple probabilities for us to consider: create patchwork placemats, sew door draft-stoppers, or bake cookies.
My choice was making the yummy Spa Ginger Cookies. After baking, you dip one end in powdered sugar. The taste is just the right combination of gingery spiciness, a delicate chocolate, and a bit of sweetness. Take a stack of cookies, tie a pretty ribbon around them, and you have a little treat to offer your neighbors.