This month’s Craft:Along 2009 hosted by Africankelli and Finny Knits presented multiple probabilities for us to consider: create patchwork placemats, sew door draft-stoppers, or bake cookies.
© June Scroggin, All Rights Reserved
My choice was making the yummy Spa Ginger Cookies. After baking, you dip one end in powdered sugar. The taste is just the right combination of gingery spiciness, a delicate chocolate, and a bit of sweetness. Take a stack of cookies, tie a pretty ribbon around them, and you have a little treat to offer your neighbors.
7 comments:
Oh, yum! I sure hope you didn't tie a knot because I have one hand in the cookie jar as we speak ;)
Those look delicious! And is there anything that isn't made better by dipping in powdered sugar?
I'm looking right past that delectable cookie and adoring the table cloth -- love that. :)
Yum Yum Junie, they look beautiful.
Look at how pretty yours are! I wish I had the patience. I had eaten half of them before I remembered to photograph mine!
Your photo is beautiful - makes the cookies look scrumptious - the bow is a pretty touch too. I will have to try this recipe.
Ummy! I must wait, however, till my kichen cools off in Fall to nabke them.
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