Thursday, October 20, 2016

October Bake-Along and Bake for Good

One of my goals this month was completing King Arthur Flour’s October Bake-along Challenge:Whole-Grain Bread.

© June Scroggin, All Rights Reserved

After assembling all my tools and necessary ingredients, I got to work. It really was not at all hard to make this bread.


The challenge also fulfills my pledge to bake and share with someone in my community as part of Bake for Good Month. For every pledge made in October, King Arthur Flour will donate to Feeding America to fight domestic hunger.

© June Scroggin, All Rights Reserved

After cooling, my nutritious bread offering went next door to my very pregnant neighbor.

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