This morning I’m finishing some Chinese New Year craft projects which I’ll post later today. In the meantime, a great recipe swap is happening on the I Have To Say blog. Hop over and find some new recipes to try.
Tonight I’m making rice and Orange Beef from Real & Healthy Chinese Cooking by Nicholas Zhou as part of our celebration of Chinese Lunar New Year.
I modified a Chinese language chart to make the recipe cards; right-click to print (print on cardstock).